Will your products win ‘Best of Show’, ‘Grand Champion’, ‘Reserve Grand Champion’, ‘Champion’, or ‘Reserve Champion’ at the Minnesota State Fair Processed Meats Championship this year? It’s impossible unless you register! The gopher-bedecked ribbons will look amazing next to your meat products.
Registration will open July 1st! Register using the form below, and send in your form to the University of Minnesota Meat Science Laboratory or bring it with when you drop off your products.
PLEASE NOTE: The registration deadline was moved up this year. Please ensure to have your products entered by 11am on Wednesday, August 26th.
2026 State Fair Championship Registration Form
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