2024 MAMP Pre-Convention Deer Processing Workshop

Hunters Sausage

Hunter’s Sausage by Louis Muench – Louie’s Finer Meats

Venison Bacon

Venison Bacon by Andy Dehmer – Dehmer’s Meat Market

Ground and Formed Jerky

Ground and Formed Venison Jerky by Brian Schatz – Schmidt’s Meat Market

2024 MAMP Convention Seminars

Hands on Fermenation

Hands-On Fermentation by Dr. Jonathan Campbell – Penn State University

Venison Bacon

Finished Product Evaluation: Sensory, pH, Water Activity, and Troubleshooting by Dr. Jonathan Campbell – Penn State University

Ground and Formed Jerky

Grant Tips and Tricks by Maya Benedict – Minnesota Department of Agriculture

2026 MAMP Convention Seminars

McDonalds Meats Seminar Photo

Beef Bone-In Front Quarter Breakdown by McDonald’s Meats

Petty Brothers Seminar Photo

Beef Boneless Front Quarter Breakdown by Petty Brother’s Meats

HHI Seminar Photo

One Shot at Welfare: Stunning Methods and Humane Slaughter Compliance by UWRF Humane Handling Institute

DLI Seminar Photo

What Meat Processors Need to Know: New Labor & Industry Regulations by MN Department of Labor and Industry

Sodium Alginate Seminar Photo

Using Sodium Alginate by Dickson Indsutries

Sodium Alginate Photo

Sodium Alginate Factsheet

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