2024 MAMP Pre-Convention Deer Processing Workshop

Hunters Sausage

Hunter’s Sausage by Louis Muench – Louie’s Finer Meats

Venison Bacon

Venison Bacon by Andy Dehmer – Dehmer’s Meat Market

Ground and Formed Jerky

Ground and Formed Venison Jerky by Brian Schatz – Schmidt’s Meat Market

2024 MAMP Convention Seminars

Hands on Fermenation

Hands-On Fermentation by Dr. Jonathan Campbell – Penn State University

Venison Bacon

Finished Product Evaluation: Sensory, pH, Water Activity, and Troubleshooting by Dr. Jonathan Campbell – Penn State University

Ground and Formed Jerky

Grant Tips and Tricks by Maya Benedict – Minnesota Department of Agriculture

Our Website Sponsors