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2026 Product Show Registration
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(Required)
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Address Line 2
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Have you entered product into the product show in the past?
(Required)
We would like to acknowledge new plants that are submitting products for the first time. Please let us know below if you have previously entered products in our product show.
Yes, I have entered product in the past.
No, it is my first year entering product!
VOLUNTEERS NEEDED! This is a great opportunity to learn more about how your products are judged!
Yes, sign me up!
Not this year.
Maybe - send me more info, please.
Please the name/s of those that would like to volunteer.
Volunteering time slots (please select all that you are willing to help with)
Registration/Set-Up: 7 - 10am
Judge Assistance: 10am - 3pm
Scoring: 1 - 5pm
How many products will you register? ($20/each for the first 10 products. No charge for additional products if pre-registered.)
(Required)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Products to Register
(Required)
Whole Bone-in Ham
Bacon
Specialty Bacon
Dried/Cured and Smoked Beef
Smoked Poultry Whole Muscle
Cooked and Smoked Pork
Cooked Summer Sausage
Specialty Summer Sausage
Cooked Non-Fermented Summer Sausage
Jerky Whole Muscle
Jerky Specialty Flavor Whole Muscle
Jerky Ground and Formed
Prepared Food Item
Braunschweiger
Snack Stick
Specialty (with Visible Inclusion) Snack Stick
Flavored Snack Stick
Ring Bologna
Small Diameter Sausage Fully Cooked
Specialty Small Diameter Sausage Fully Cooked
Fresh Specialty Small Diameter Sausage
Fresh Pork Sausage Item
Wieners
Wild Rice Sausage
Cooked Poultry Item
MN Grown Product
Innovative Value Added Beef (up to 3)
Innovative Value-Added Pork (up to 2)
Innovative Value-Added Turkey (up to 2)
Innovative Value-Added Pork Item 1
Innovative Value-Added Pork Item 2
Innovative Value-Added Turkey Item 1
Innovative Value-Added Turkey Item 2
Innovative Value-Added Beef Item 1
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
Innovative Value-Added Beef Item 2
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
Innovative Value-Added Beef Item 3
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
I understand scorecards/plaques not picked up at the awards ceremony or paid to be mailed will be discarded.
(Required)
I understand and agree
Total
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2026 Product Show Registration quantity
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Category:
Product Show
Link to: 2024 State Fair Registration
Link to: 2024 State Fair Registration
2024 State Fair Registration
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2024 State Fair Registration