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2026 Product Show Registration
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(Required)
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Have you entered product into the product show in the past?
(Required)
We would like to acknowledge new plants that are submitting products for the first time. Please let us know below if you have previously entered products in our product show.
Yes, I have entered product in the past.
No, it is my first year entering product!
VOLUNTEERS NEEDED! This is a great opportunity to learn more about how your products are judged!
Yes, sign me up!
Not this year.
Maybe - send me more info, please.
Please the name/s of those that would like to volunteer.
Volunteering time slots (please select all that you are willing to help with)
Registration/Set-Up: 7 - 10am
Judge Assistance: 10am - 3pm
Scoring: 1 - 5pm
How many products will you register? ($20/each for the first 10 products. No charge for additional products if pre-registered.)
(Required)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Products to Register
(Required)
A. Whole Bone-in Ham
B. Bacon
C. Specialty Bacon
D. Dried/Cured and Smoked Beef
E. Smoked Poultry Whole Muscle
F. Cooked and Smoked Pork
G. Cooked Summer Sausage
H. Specialty Summer Sausage
I. Cooked Non-Fermented Summer Sausage
J. Jerky Whole Muscle
K. Jerky Specialty Flavor Whole Muscle
L. Jerky Ground and Formed
M. Prepared Food Item
N. Braunschweiger
O. Snack Stick
P. Specialty (with Visible Inclusion) Snack Stick
Q. Flavored Snack Stick
R. Ring Bologna
S. Small Diameter Sausage Fully Cooked
T. Specialty Small Diameter Sausage Fully Cooked
U. Fresh Specialty Small Diameter Sausage
V. Fresh Pork Sausage Item
W. Wieners
X. Wild Rice Sausage
Y. Cooked Poultry Product
Innovative Value Added Beef (up to 3)
Innovative Value-Added Pork (up to 2)
Innovative Value-Added Turkey (up to 2)
Innovative Value-Added Pork Item 1
Innovative Value-Added Pork Item 2
Innovative Value-Added Turkey Item 1
Innovative Value-Added Turkey Item 2
Innovative Value-Added Beef Item 1
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
Innovative Value-Added Beef Item 2
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
Innovative Value-Added Beef Item 3
Lean Ground Beef (Minimum of 85% lean) OR Processed Beef (Jerky, Sausages, Brats, Etc.) OR Steaks/Roasts (Other than from the Rib or Loin)
I understand scorecards/plaques not picked up at the awards ceremony or paid to be mailed will be discarded.
(Required)
I understand and agree
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2026 Product Show Registration quantity
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Category:
Product Show
Link to: 2024 State Fair Registration
Link to: 2024 State Fair Registration
2024 State Fair Registration
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2024 State Fair Registration